Tuesday, May 3, 2011
Saturday, April 16, 2011
A Macaron is a sweet French confectionery made with egg whites, icing sugar,granulated sugar, almond powder or ground almond. The confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.
In our hands-on classes, we carefully pass-on our tips to student the technique of folding and piping this little devils.
Secret?! Nope!! NOT in Baking with Marjerlynn.